Reservations

The restaurant can accommodate groups from 2 to 50 patrons, with inside and al fresco seating, and can be reserved for private dining/events and catering; call or email the restaurant to make arrangements (subject to availability and advance notice).

The restaurant will also be hosting periodic (usually once/month) reservation-only prix fixe 3 and 4 course themed dinners, usually with two separate seating times, accompanied by no-cover live music and a classic American Film Institute (AFI) movie on the big screen. Sign up/send us your email for advance notice of upcoming dining events, and you will receive the menu, pricing, musician information and the classic movie-of-the-night.

November 9th Dinner Menu

Soup or Salad

Nonpareil Salad
A pastiche of mixed greens, onions, tomatoes, and cucumber, served with our house vinaigrette dressing – atop or on the side.

Carnivore Stuffed-Pepper Soup
For meat-lovers, a thick medley of ground beef, rice, onions, and bell peppers, simmered in a light tomato base. Served with a roll for ripping and dipping.

Roasted Pumpkin Bisque
Pureed pumpkin fusion, served in a hearty cream stock, garnished with toasted pumpkin seeds; served with an artisan roll for ripping and dipping.

Appetizer

Artisan Pickled Egg & Vegetable Medley
Enjoy a Chef’s medley spread of fresh pickled eggs, beets, cauliflower and of course, pickled cucumbers. A selection of sweet, spicy and extra-hot versions. Served with a ramekin of Sriracha Aioli and Dijonnaise for dipping, if you are so inclined.

Sweet & Spicy Cauliflower Toss
Simple, but delicious, and our patrons say – we want it back on the menu! So it is. Nothing but roasted cauliflower, tossed in our to-die-for homemade sweet and spicy sauce.

Spiced Wings – Boxcar
A boxcar-dozen crisped wings, prepared with a spice to your liking: maple chipotle, mild, hot and BBQ!

Entrees

Broiled Crab Cakes
Tender crab cakes, broiled with roasted garlic and lemon and Dijonnaise, served with our du jour vegetable and creamed mashed potatoes.

Seared NY Strip Steak
A hearty, 12-oz grilled, NY strip steak, dry-rubbed and seared with our homespun, compound bistro-butter sauce; served with our du jour vegetable and creamy whipped potatoes.

Wild Mushroom & Sausage Risotto
Wild mushrooms and sausage (veggie option available) with shaved Parmesan and extra virgin olive oil.

Sautéed Brussels Sprouts With Crispy Pancetta
An entrée-portion of Chef Scottie’s famous sautéed Brussels sprouts, with crispy pancetta (veggie option available), cherry tomatoes, cut onions, and a lemon zest.