April 2018 Lunch Menu
Roasted Butternut Squash Soup
Smooth, pureed butternut squash, served with an artisan roll for ripping and dipping.
Creamy Wild Mushroom Soup
A delectable, creamy roux, melded with a variety of diced, wild mushrooms, along with chopped onion and carrot, garnished with parsley. Served with an artisan roll.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
Beets & Spicy Slaw
Back by Demand! Robust, roasted beets and our homespun spiced slaw. Appetizer or entrée portion available.
Sweet & Spicy Cauliflower Toss
Our popular toss stays for April! Simple, but delicious. Roasted cauliflower, tossed in our homemade sweet and spicy sauce.
Roasted Brussel Sprout Salad
A Nonpareil favorite! The chef’s specially cleaved and roasted brussel sprouts marinated in a cranberry reduction, mixed with crispy pancetta (or diced vegetarian sausage), cherry tomatoes and onions, tossed in our homespun, cranberry vinaigrette.
A Nonpareil regular! A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.
Crab Cake Brioche
A homemade, tender crab cake, drizzled with a creamy Dijon aioli, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Roasted Chicken Salad Sandwich
Tender, roasted, chicken salad served on brioche roll, with lettuce, tomato and onion; accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.
Grilled Pork Chop & Orange Honey-Glaze Sandwich
Tender, grilled, sliced pork chop, topped our homespun orange honey-glaze, with sliced tomatoes, lettuce and onion; accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.
Spicy Buffalo Burger
Our April specialty burger, is an 8-oz tender, Angus beef patty, cast-iron seared, topped with spicy hot sauce and blue cheese, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Butternut Squash & Penne Pasta Toss
Penne pasta, tossed with butternut squash, cherry tomatoes, peas and garlic, simmered in vegetable stock and topped with shaved Parmesan.