Lunch Menu


January 2018 Lunch Menu

 

Broccoli-Cheddar Soup

A hearty soup to warm you in January!  Cleaved and pureed broccoli, sautéed onions, sliced carrots and celery, melded with a thick, creamy cheddar cheese base;  served with an artisan roll for ripping and dipping.

Pasta e Fagioli

A traditional Italian soup, which started as a simple peasant dish, mixing inexpensive ingredients.  Literally pasta and beans, enjoy our chef's medley of petite pasta, mixed with assorted beans, stewed tomatoes, garlic, onion, spices and herbs and whatever other vegetables our chef desires....a wonderful pastiche!  Served with an artisan roll for ripping and dipping.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Tender Crab Cake

A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.

Spinach & Goat Cheese Flatbread

Enjoy our January homespun crisped flatbread, topped with shredded garlic- spinach, creamy goat cheese and pine nuts, spiced with a variety of the chef's seasonings.

Maple-Glaze Apple Fritters

Delicious apple chunks, spiced with honey and cinnamon, fried to a golden-brown and dusted with powdered sugar.  Paired with a maple glaze sauce!

Spinach & Goat Cheese Salad

A toss of fresh spinach, cherry tomatoes and goat cheese, served with our own raspberry vinaigrette.

Nonpareil Salad

A Nonpareil regular!  A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.

Crab Cake Brioche

A homemade, tender crab cake, drizzled with a creamy Dijon aioli, served on a fresh brioche.   Accompanied by hand-cut fries and a crisp pickle wedge.

Roasted Chicken Salad Sandwich

Our homespun roasted chicken salad, served on toasted, artisan white bread, garnished with lettuce, tomato and onion.   Accompanied by hand-cut fries and a crisp pickle wedge.

Beef & Mushroom Pot Pie

Tender cubes of beef and sliced mushrooms, onion, celery, carrots and cleaved potatoes, served deep-dish, topped with a rich, puff pastry.

Bacon & Provolone Cheese Burger

Our January specialty burger, is an 8-oz tender, Angus beef patty, cast-iron seared, topped with crispy bacon and Provolone cheese, served on a fresh brioche.  Accompanied by hand-cut fries and a crisp pickle wedge.

Penne Carbonara

Penne pasta, tossed in a medley of onions, garlic, crispy prosciutto and cream sauce, finished with fresh spinach.