July 2018 Lunch Menu
Slow-Stewed Roasted Corn Chowder
Smooth, pureed, roasted corn, onions, potatoes and celery, slow-stewed in vegetable stock; served with an artisan roll for ripping and dipping.
Summer Minestrone Medley
A medley of white beans, onions, carrots, celery, broccoli, green beans and squash, stewed in a tomato-broth base; served with an artisan roll for ripping and dipping.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
Customers cry: crab cakes must stay forever! So it does; enjoy a tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
Cucumber & Dill-Cream Roundels
Thick-sliced cucumber roundels, topped with our own dill-infused cream and calved cherry tomatoes.
Mid-Summer Mezze Platter
Our nod to the sunny Mediterranean; a delicious amalgam of homespun hummus, Kalamata olives and fruit-of-the-gods fig-stuffed grape leaves, served with soft, warmed pita tips.
Tuscan Panzanella Salad
Our tip to Tuscany! Mixed greens with onions, tomato, cucumber, thick croutons and shaved Parmigiana, served with our homemade lemon vinaigrette dressing – atop or on the side.
A Nonpareil regular! A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette dressing - a top or on the side.
Crab Cake Brioche
Love those crab cakes! A homemade, tender crab cake, drizzled with a creamy Dijon aioli, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Pork & Sauerkraut Brioche
Grilled and tenderized boneless pork chop, topped with sauerkraut and your choice of our own mustard creations: spicy garlic, honey whole-grain or horseradish; served on brioche roll; accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.
Grilled and blackened 6-oz. salmon filet, served atop mixed greens, tomato, onion and our own citrus vinaigrette.
Avocado-Top Angus Burger
Our July specialty burger, is an 8-oz. tender, Angus beef patty, cast-iron seared, topped with pureed, creamy avocado, lettuce and tomato, served on a fresh brioche. Accompanied by our own hand-cut fries and a crisp pickle wedge.
Our July pasta selection is a campanelle tossed with sautéed onions, peas, broccoli, green beans, tomatoes and squash, finished with thin-shaved Parmigiana.