July 2017 Lunch Menu
Manhattan Clam Chowder
A olla podrida of cleaved clams, chopped onion, celery and minced garlic, set in a rich tomato base, seasoned with crushed red pepper, parsley and thyme. Served with an artisan roll for ripping and dipping.
Roasted Corn Bisque
A thick, vegetarian medley, featuring an abundance of roasted cob-corn kernels, mixed with cleaved potatoes, onions, shallots and other vegetable goodies, set in a vegetable stock. Served with an artisan roll for ripping and dipping.
Spiced Wings - Boxcar
A Nonpareil staple; a boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Crisped Brussel Sprouts
A Nonpareil favorite! Cleaved, crisped brussel sprouts tossed with bacon (pork or veggie) and our homespun maple vinaigrette.
Caramelized Onion Flatbread
Sweet caramelized onions and ripped Provolone cheese, set atop flatbread, seasoned with herbs. Appetizer or entrée portion available.
Beer-Battered Onion Rings
A passel of beer-battered onion rings, served with a ramekin of our homemade roasted-garlic aioli.
Broccoli & Shredded Cheddar Penne Pasta Salad
Broccoli florets and shredded cheddar cheese, tossed with penne pasta, set atop a bed of mixed greens.
A Nonpareil regular! A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.
Crab Cake Sandwich
A moist, homemade broiled crab cake, sauced with Dijon aioli; served in a warm panini; accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.
Macaroni & Cheese Burger
Our July specialty burger is an 8-oz tender, Angus beef patty, cast-iron seared, topped with our homespun macaroni and cheese, served on a fresh brioche. Accompanied by our famous, hand-cut fries, and a crisp pickle wedge.
Crispy Polenta With Braised Meatballs
Chef special! Crispy polenta, braised meatballs (beef or veggie) and tomato gravy, topped with Parmesan cheese; served with our vegetable du jour and roasted potatoes.
Creamy Macaroni & Four-Cheese With Bread-Crumb Topper
Our homespun, creamy macaroni and four-cheese delight, tossed with broccoli and capped with a bread-crumb topper.
Shrimp & Saffron Risotto
Sautéed shrimp mixed with saffron risotto, tomatoes and peas; vegetarian option available.