Lunch Menu


July 2018 Lunch Menu

 

Slow-Stewed Roasted Corn Chowder

Smooth, pureed, roasted corn, onions, potatoes and celery, slow-stewed in vegetable stock; served with an artisan roll for ripping and dipping.

Summer Minestrone Medley

A medley of white beans, onions, carrots, celery, broccoli, green beans and squash, stewed in a tomato-broth base; served with an artisan roll for ripping and dipping.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Tender Crab Cake

Customers cry: crab cakes must stay forever!  So it does; enjoy a tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.

Cucumber & Dill-Cream Roundels

Thick-sliced cucumber roundels, topped with our own dill-infused cream and calved cherry tomatoes.

Mid-Summer Mezze Platter

Our nod to the sunny Mediterranean; a delicious amalgam of homespun hummus, Kalamata olives and fruit-of-the-gods fig-stuffed grape leaves, served with soft, warmed pita tips.

Tuscan Panzanella Salad

Our tip to Tuscany!  Mixed greens with onions, tomato, cucumber, thick croutons and shaved Parmigiana, served with our homemade lemon vinaigrette dressing – atop or on the side.

Nonpareil Salad

A Nonpareil regular!  A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette dressing - a top or on the side.

Crab Cake Brioche

Love those crab cakes! A homemade, tender crab cake, drizzled with a creamy Dijon aioli, served on a fresh brioche.   Accompanied by hand-cut fries and a crisp pickle wedge.

Pork & Sauerkraut Brioche

Grilled and tenderized boneless pork chop, topped with sauerkraut and your choice of our own mustard creations:  spicy garlic, honey whole-grain or horseradish; served on brioche roll; accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.

Blackened-Salmon Salad

Grilled and blackened 6-oz. salmon filet, served atop mixed greens, tomato, onion and our own citrus vinaigrette.

Avocado-Top Angus Burger

Our July specialty burger, is an 8-oz. tender, Angus beef patty, cast-iron seared, topped with pureed, creamy avocado, lettuce and tomato, served on a fresh brioche.  Accompanied by our own hand-cut fries and a crisp pickle wedge.

Campanelle Primavera

Our July pasta selection is a campanelle tossed with sautéed onions, peas, broccoli, green beans, tomatoes and squash, finished with thin-shaved Parmigiana.