Lunch Menu


June 2018 Lunch Menu

Slow-Stewed Ham & Split Pea Soup

Smooth, pureed peas, diced ham, slow-stewed in ham stock, onions, celery, carrots; served with an artisan roll for ripping and dipping.

Vegetarian Split Pea Soup

Smooth, pureed peas, onions, celery, carrots; served with an artisan roll for ripping and dipping.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Tender Crab Cake

A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.

Baked Soft Pretzels With Honey & Spiced Mustard

Back by customer demand!  Soft baked pretzel bits served with a duo of honey and spiced mustard.

Sweet & Spicy Cauliflower Toss

Our incredible toss stays again for June!  Simple, but delicious.  Roasted cauliflower, tossed in our homemade sweet and spicy sauce.

Classic Caesar Salad

Romaine lettuce topped with shaved Parmesan cheese and croutons; served with our homespun Caesar dressing.

Nonpareil Salad

A Nonpareil regular!  A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.

Crab Cake Brioche

A homemade, tender crab cake, drizzled with a creamy Dijon aioli, served on a fresh brioche.   Accompanied by hand-cut fries and a crisp pickle wedge.

Pork Chop BLT Brioche

Tender, grilled pork, topped with bacon, lettuce, tomato, crowned with avocado mayonnaise; served on brioche roll; accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.

Chicken Milanese Sandwich

Tender, breaded chicken breast, topped with mixed greens, tomato, onion, cucumber, carrots and our own lemon vinaigrette, served on brioche roll; accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.

Artisan Veggie-Sriracha Aioli Burger

Due to demand - our June artisanal veggie burger stays! A homespun veggie patty of onions, garlic, peppers, squash, zucchini, mushrooms and black beans, topped with sriracha aioli, served on a fresh brioche.  Accompanied by our hand-cut fries, and a crisp pickle wedge.

Baked Fusilloni Marinara

Fusilloni pasta, baked with our homespun marinara sauce, ricotta and fresh mozzarella cheese.  Served with our du jour vegetable.