September 2017 Lunch Menu
Lentil-Late Garden Summer Soup
An abundance of lentils melded thick, with a late summer medley of onions, carrots, celery, peppers, tomatoes and assorted herbs; served with an artisan roll for ripping and dipping.
Sweet Summer Corn Soup
Pureed fresh corn kernel fusion, served in a hearty, creamy stock, garnished with cilantro, jalapeno and lime juice; served with an artisan roll for ripping and dipping. Add tender, shredded chicken, if you desire.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
Roasted Red Pepper Hummus with Pita and Corn Tortillas
Homespun roasted red pepper hummus, served with soft, warm pita tips and crispy corn tortillas.
Spiced Slaw with Pita Chips
A spread of our Chef's delicious spiced slaw, served with homemade, pita chips, soft or crisped.
A Nonpareil regular! A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.
Roasted Beet & Feta Salad
Sliced roasted beets and crumbled feta cheese, over a bed of mixed greens, served with our homemade honey balsamic vinaigrette.
Crab Cake Brioche
A homemade, tender crab cake, drizzled with a creamy Dijon aioli, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Roasted pork, drizzled with BBQ sauce, served on a fresh panini. Accompanied by hand-cut fries and a crisp pickle wedge.
Chicken Salad Sandwich
Our Chef’s chicken salad, served on toasted artisan white bread, with lettuce, tomato and onion. Accompanied by hand-cut fries and a crisp pickle wedge.
Turkey-Swiss Chipotle Burger
Our September specialty burger is an 8-oz tender, turkey burger, seared, topped with melted Swiss cheese and chipotle mayonnaise, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Spiced Orzo, Feta & Tomato Coulis
Orzo, simmered in a fresh tomato coulis, topped with crumbled feta and spiced with cumin, oregano and bay leaves.