September 2018 Lunch Menu
Vegetarian Stuffed-Pepper Soup
For our vegetarian friends, a thick medley of ground soy, rice, onions and bell peppers, simmered in a light tomato base. Served with a roll for ripping and dipping.
Carnivore Stuffed-Pepper Soup
For meat-lovers, a thick medley of ground beef, rice, onions and bell peppers, simmered in a light tomato base. Served with a roll for ripping and dipping.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
Customers cry: crab cakes must stay forever! So it does; enjoy a tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
Orzo & Tomato Sauce Pastiche, With Crumbled Feta
Our Mediterranean-inspired September dish combines orzo pasta, simmered with tender, slipped-skin tomato sauce, grated garlic and diced onions, topped with fresh crumbled Feta and oregano seasoning. Service with a roll for ripping and dipping.
Sweet & Spicy Cauliflower Toss
Our incredible toss is back again for September! Simple, but delicious, and our patrons say – keep it on the menu! Nothing but roasted cauliflower, tossed in our to-die-for homemade sweet and spicy sauce.
A pastiche of mixed greens, onions, tomatoes, cucumbers, carrots, craisins and candid walnuts, served with our homespun lemon-honey vinaigrette dressing – atop or on the side.
A Nonpareil regular! A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette dressing - a top or on the side.
Crab Cake Brioche
Love those crab cakes! A homemade, tender crab cake, drizzled with a creamy Dijon aioli, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Three-Cheese Grilled Cheese Sandwich & Stuffed-Pepper Soup
A hearty trio: American, cheddar and Jack cheese, grilled on sourdough bread; accompanied with a cup of stuffed-pepper soup – veggie or meat – your choice and a crisp pickle wedge.
Our homespun chicken salad, served on brioche roll, with lettuce, tomato and onion; accompanied by our hand-cut fries, and a crisp pickle wedge.
French-Onion & Provolone Burger
Our September specialty burger is an 8-oz. tender, Angus beef patty, cast-iron seared, topped with sautéed onions and Provolone cheese, served on a fresh brioche. Accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.
Pesto Farfalle, With Optional Jumbo Shrimp Topper
Our September pasta selection is farfalle, tossed with sundried tomatoes, onions, white wine and our homespun pesto, crested with shaved Parmesan. Add grilled jumbo shrimp as an optional topper.