January 2019 Lunch Menu
Roasted Parsnip Soup
Roasted, pureed parsnips, with celery and carrots and a touch of cream, garnished with a balsamic reduction drizzle; served with an artisan roll for ripping and dipping.
Cabbage and Potato Chowder
A cabbage and potato chowder, simmered in a hearty stock, topped with smoked Kielbasa (or veggie sausage); served with an artisan roll for ripping and dipping.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
Customers cry: crab cakes must stay forever! So it does; enjoy a tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
Baked Cauliflower Au Gratin
Baked cauliflower, with onions and butter, topped with shaved Parmesan and seasoned bread crumbs; served with crostini crisps.
Artisan Pickled Egg & Vegetable Medley
From artisan pickling sensation Kilhaney's Pickles in neighboring Hackettstown, enjoy a Chef's selection/medley spread of fresh pickled eggs, pickled beets, pickled cauliflower, and, of course, pickled cucumbers....also known as....pickles. We have Kilhaney's favorites such as: Eggs Got Beets (whole pickled eggs), Beetniks (pickled beets), Flower Power (pickled cauliflower florets) and a whole host of pickle varieties, such as: Not Your Average Bread & Butter, Dutch Dill, Garlic Dillicious, Carolina Reaper (them pickles is hot!) and Fire Eater (even hotter!!). Served with a ramekin of Sriracha Aioli (hot) or a Dijonnaise for dipping, if you are so inclined.
Roasted Cauliflower & Sunflower Seed Salad
Our Chef’s specially cleaved and roasted cauliflower, mixed with large, seasoned, homespun croutons, shaved Parmesan, tossed in our own special lemon-vinaigrette, atop a bed of mixed greens, spritzed with sunflower seeds.
A Nonpareil regular! A pastiche of mixed greens, onions, tomatoes, and cucumber, served with our house vinaigrette dressing - atop or on the side.
Crab Cake Brioche
Love those crab cakes! A homemade, tender crab cake, drizzled with a creamy Dijon aioli, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Steak & Onion Panini
Tender, sliced strip steak, served on a panini, with sautéed onions and American cheese; accompanied by our hand-cut fries, and a crisp pickle wedge.
Sautéed Lemon Chicken
Tender chicken breast, sautéed with lemon, topped with spinach and crumbled feta cheese, served with the potato du jour.
Artisan Veggie-Sriracha Aioli Burger
Our January burger is veggie! A homespun veggie patty of onions, peppers, spinach, squash and broccoli, topped with roasted garlic mayonnaise, Swiss cheese and our own sriracha aioli on the side, if desired. Accompanied by our hand-cut fries, and a crisp pickle wedge.
Roasted Vegetable Risotto
A hearty risotto, mixed with roasted garlic, onions, broccoli, squash and peas, topped with shaved Parmesan and pistachios.