Dinner Menu


September 2017 Dinner Menu

Lentil-Late Garden Summer Soup

An abundance of lentils melded thick, with a late summer medley of onions, carrots, celery, peppers, tomatoes and assorted herbs; served with an artisan roll for ripping and dipping.

Sweet Summer Corn Soup

Pureed fresh corn kernel fusion, served in a hearty, creamy stock, garnished with cilantro, jalapeno and lime juice; served with an artisan roll for ripping and dipping.  Add tender, shredded chicken, if you desire.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Tender Crab Cake

A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.

Roasted Red Pepper Hummus with Pita and Corn Tortillas

Homespun roasted red pepper hummus, served with soft, warm pita tips and crispy corn tortillas.

Spiced Slaw with Pita Chips

A spread of our Chef's delicious spiced slaw, served with homemade, pita chips, soft or crisped.

Nonpareil Salad

A Nonpareil regular!  A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.

Roasted Beet & Feta Salad

Sliced roasted beets and crumbled feta cheese, over a bed of mixed greens, served with our homemade honey balsamic vinaigrette.

Tender Crab Cake Duo

Enjoy a duo of our homemade, tender crab cakes, drizzled with a creamy Dijon aioli; served with our vegetable du jour and roasted potatoes, with a flower topper.

Seared Ribeye Steak

A hearty, 12-oz grilled ribeye, or cut-to-order, dry-rubbed and seared with a homespun, compound butter caulis; served with our du jour vegetable and roasted potato.

Grilled Chicken Breast With Champignons

A tender, grilled chicken breast, topped with mushrooms and brown butter, served with our du jour vegetable and roasted potato.

Seared Pork Chops With Red Wine Demi-Glace

Tender, seared pork chops, accompanied with our homespun red wine demi-glace, served with our du jour vegetable and roasted potato.

Broiled Scallop Olio

A congeries of broiled scallops, sautéed with white wine and butter, served with our du jour vegetable and roasted potato.

Turkey-Swiss Chipotle Burger

Our September specialty burger is an 8-oz tender, turkey burger, seared, topped with melted Swiss cheese and chipotle mayonnaise, served on a fresh brioche.  Accompanied by hand-cut fries and a crisp pickle wedge.

Spiced Orzo, Feta & Tomato Coulis

Orzo, simmered in a fresh tomato coulis, topped with crumbled feta and spiced with cumin, oregano and bay leaves.