Dinner Menu


September 2018 Dinner Menu

 

Vegetarian Stuffed-Pepper Soup

For our vegetarian friends, a thick medley of ground soy, rice, onions and bell peppers, simmered in a light tomato base.  Served with a roll for ripping and dipping.

Carnivore Stuffed-Pepper Soup

For meat-lovers, a thick medley of ground beef, rice, onions and bell peppers, simmered in a light tomato base.  Served with a roll for ripping and dipping.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Tender Crab Cake

Customers cry: crab cakes must stay forever!  So it does; enjoy a tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.

Orzo & Tomato Sauce Pastiche, With Crumbled Feta

Our Mediterranean-inspired September dish combines orzo pasta, simmered with tender, slipped-skin tomato sauce, grated garlic and diced onions, topped with fresh crumbled Feta and oregano seasoning.  Service with a roll for ripping and dipping.

Sweet & Spicy Cauliflower Toss

Our incredible toss is back again for September!  Simple, but delicious, and our patrons say – keep it on the menu!  Nothing but roasted cauliflower, tossed in our to-die-for homemade sweet and spicy sauce.

End-of-Summer Salad

A pastiche of mixed greens, onions, tomatoes, cucumbers, carrots, craisins and candid walnuts, served with our homespun lemon-honey vinaigrette dressing – atop or on the side.

Nonpareil Salad

A Nonpareil regular!  A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette dressing - a top or on the side.

Panko Chicken Marsala

Tender, panko-breaded, pan-fried chicken breast, simmered in our homespun marsala wine demi-glace, with toasted pine nuts; served with our du jour vegetable and creamy whipped potatoes.

Seared NY Strip Steak

A hearty, 12-oz grilled NY strip, dry-rubbed and seared with our homespun, compound bistro butter sauce; served with our du jour vegetable and creamy whipped potatoes.

Broiled Crab Cakes

Love those crab cakes! Tender crab cakes, broiled with roasted garlic and lemon and dijonaise, served with our du jour vegetable and creamed mashed potatoes.

French-Onion & Provolone Burger

Our September specialty burger is an 8-oz. tender, Angus beef patty, cast-iron seared, topped with sautéed onions and Provolone cheese, served on a fresh brioche.  Accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.

Pesto Farfalle, With Optional Jumbo Shrimp Topper

Our September pasta selection is farfalle, tossed with sundried tomatoes, onions, white wine and our homespun pesto, crested with shaved Parmesan.  Add grilled jumbo shrimp as an optional topper.