Dinner Menu


November 2017 Dinner Menu

Sweet Potato Bisque

A November essential!  Pureed sweet potato fusion in a hearty cream stock; served with an artisan roll for ripping and dipping.

Roasted Garlic, Spinach & Shaved Cheese Soup

A hearty roasted garlic and spinach blend, topped with shaved cheese; served with an artisan roll for ripping and dipping.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Tender Crab Cake

A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.

Sausage & Asiago Cheese Stuffed Mushroom Caps

Back by demand! Portobello mushroom caps, stuffed with sausage (veggie option available) and Asiago cheese.

Onion Ring Jumble, With Garlic Aioli

Back by demand!  A jumble of golden onion rings, served with our Chef’s homespun garlic aioli.

Roasted Butternut Squash Salad

Fresh-grilled butternut squash, atop a bed of mesclun, onions, tomatoes, craisins and walnuts, served with our own cranberry vinaigrette.

Tuscan Panzanella Salad

Our tip to Tuscany!  Mixed greens with onions, tomato, cucumber, thick croutons and shaved Parmigiana, served with our homemade lemon vinaigrette.

Seared NY Strip Steak

A hearty, 12-oz grilled NY strip, dry-rubbed and seared with our homespun, bistro butter sauce; served with our du jour vegetable and creamy whipped potatoes.

Grilled Chicken Breast With Pistachio-Pesto & Asiago Cheese

A tender, grilled chicken breast, brushed with homespun pistachio-pesto sauce and Asiago cheese, served with our du jour vegetable and silky whipped potatoes.

Roasted Pork Chops With Apple-Bacon Demi-Glace

Pork chops rock again!  Tender, roasted pork chops, topped with our homespun apple-bacon demi-glace, served with our du jour vegetable and creamy whipped potatoes.

Grilled Crab Cakes

Tender crab cakes, grilled with roasted garlic and lemon, served with our du jour vegetable and creamed mashed potatoes.

Turkey Pot Pie

Roasted turkey, onion, celery, carrots and potatoes, served deep-dish, topped with a rich, puff pastry.

Buffalo Blue Cheese Burger

Our November specialty burger, is an 8-oz tender, Angus beef patty, cast-iron seared, topped with buffalo sauce and blue cheese dressing, served on a fresh brioche.  Accompanied by hand-cut fries and a crisp pickle wedge.

Pumpkin & Sage Penne

Penne pasta, tossed with cleaved, roasted pumpkin, Italian sausage (veggie option available), onions and garlic, finished in a fresh sage and brown butter sauce.