March 2018 Dinner Menu
Roasted Beet Soup
Robust, roasted beets, garnished with a dollop of sour cream; served with an artisan roll for ripping and dipping.
Tender beef cubes, barley, onions, carrots, celery and garlic; served with an artisan roll for ripping and dipping.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
A passel of pierogies, sautéed with onions and spinach; served with sour cream. Appetizer or entrée portion available.
Sweet & Spicy Cauliflower Toss
Our popular toss stays for March! Simple, but delicious. Roasted cauliflower, tossed in our homemade sweet and spicy sauce.
Country Toss Salad
Spinach, onion, cucumber, shaved carrots, radishes and peas tossed in our homespun honey mustard dressing.
A Nonpareil regular! A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.
Irish Spicy Bangers & Mash
Spicy bangers (veggie option available), served with creamy mashed potatoes; smothered in a homemade brown gravy.
Grilled Pork Chops with Guinness Kraut
Tender, dry-rubbed, pork chops, grilled with natural jus, topped with Guinness kraut; served over creamed mashed potatoes and with our du jour vegetable.
Broiled Crab Cakes
Tender crab cakes, broiled with roasted garlic and lemon and dijonaise, served with our du jour vegetable and creamed mashed potatoes.
Caramelized Onion & Swiss Burger
Our March specialty burger, is an 8-oz tender, Angus beef patty, cast-iron seared, topped with caramelized onions and Swiss cheese, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Penne pasta, with chopped tomatoes, garlic, olives and capers, topped with our homemade puttanesca sauce.
Wild Mushroom & Sausage Risotto
Wild mushrooms and sausage (veggie option available) with shaved Parmesan and extra virgin olive oil.