January 2018 Dinner Menu
A hearty soup to warm you in January! Cleaved and pureed broccoli, sautéed onions, sliced carrots and celery, melded with a thick, creamy cheddar cheese base; served with an artisan roll for ripping and dipping.
Pasta e Fagioli
A traditional Italian soup, which started as a simple peasant dish, mixing inexpensive ingredients. Literally pasta and beans, enjoy our chef's medley of petite pasta, mixed with assorted beans, stewed tomatoes, garlic, onion, spices and herbs and whatever other vegetables our chef desires....a wonderful pastiche! Served with an artisan roll for ripping and dipping.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
Spinach & Goat Cheese Flatbread
Enjoy our January homespun crisped flatbread, topped with shredded garlic- spinach, creamy goat cheese and pine nuts, spiced with a variety of the chef's seasonings.
Maple-Glaze Apple Fritters
Delicious apple chunks, spiced with honey and cinnamon, fried to a golden-brown and dusted with powdered sugar. Paired with a maple glaze sauce!
Spinach & Goat Cheese Salad
A toss of fresh spinach, cherry tomatoes and goat cheese, served with our own raspberry vinaigrette.
A Nonpareil regular! A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.
Grilled Shrimp Skewers
Tender, grilled shrimp skewers, with black beans and roasted corn, served with our du jour vegetable and silky whipped potatoes.
Roasted Chicken Breast With Tomatoes & Fresh Basil
Tender, roasted chicken breasted, topped with cherry tomatoes, fresh basil and demi-glace, served with our du jour vegetable and creamy whipped potatoes.
Broiled Crab Cakes
Tender crab cakes, broiled with roasted garlic and lemon and dijonaise, served with our du jour vegetable and creamed mashed potatoes.
Beef & Mushroom Pot Pie
Tender cubes of beef and sliced mushrooms, onion, celery, carrots and cleaved potatoes, served deep-dish, topped with a rich, puff pastry.
Bacon & Provolone Cheese Burger
Our January specialty burger, is an 8-oz tender, Angus beef patty, cast-iron seared, topped with crispy bacon and Provolone cheese, served on a fresh brioche. Accompanied by hand-cut fries and a crisp pickle wedge.
Penne pasta, tossed in a medley of onions, garlic, crispy prosciutto and cream sauce, finished with fresh spinach.