Dinner Menu


June 2018 Dinner Menu

Slow-Stewed Ham & Split Pea Soup

Smooth, pureed peas, diced ham, slow-stewed in ham stock, onions, celery, carrots; served with an artisan roll for ripping and dipping.

Vegetarian Split Pea Soup

Smooth, pureed peas, onions, celery, carrots; served with an artisan roll for ripping and dipping.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Tender Crab Cake

A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.

Baked Soft Pretzels With Honey & Spiced Mustard

Back by customer demand!  Soft baked pretzel bits served with a duo of honey and spiced mustard.

Sweet & Spicy Cauliflower Toss

Our incredible toss stays again for June!  Simple, but delicious.  Roasted cauliflower, tossed in our homemade sweet and spicy sauce.

Classic Caesar Salad

Romaine lettuce topped with shaved Parmesan cheese and croutons; served with our homespun Caesar dressing.

Nonpareil Salad

A Nonpareil regular!  A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.

Seared NY Strip Steak

A hearty, 12-oz grilled NY strip, dry-rubbed and seared with our homespun, compound bistro butter sauce; served with our du jour vegetable and creamy whipped potatoes.

Jumbo Scallops With Lemon Butter Sauce

Scallops are back!  Broiled jumbo scallops tossed in our homespun lemon, butter sauce; served with creamed mashed potatoes and with our du jour vegetable.

Chicken Milanese, With Mixed Greens

Tender, breaded chicken breast, topped with mixed greens, tomatoes, onions, cucumber, carrots and our homespun lemon vinaigrette; served with creamed mashed potatoes and du jour vegetable.

Pan-Seared Pork Chops With Red Wine-Braised Cabbage

Blackened, pan-seared, pork chops, topped with red wine-braised cabbage; served with creamed mashed potatoes and du jour vegetable.

Broiled Crab Cakes

Tender crab cakes, broiled with roasted garlic and lemon and dijonaise, served with our du jour vegetable and creamed mashed potatoes.

Artisan Veggie-Sriracha Aioli Burger

Due to demand - our June artisanal veggie burger stays! A homespun veggie patty of onions, garlic, peppers, squash, zucchini, mushrooms and black beans, topped with sriracha aioli, served on a fresh brioche.  Accompanied by our hand-cut fries, and a crisp pickle wedge.

Baked Fusilloni Marinara

Fusilloni pasta, baked with our homespun marinara sauce, ricotta and fresh mozzarella cheese.  Served with our du jour vegetable.