Dinner Menu

March 2019 Dinner Menu

Irish Leek & Potato Chowder

Warm your March bones with cleaved leeks and diced potatoes, set in a hearty cream stock; served with an artisan roll for ripping and dipping.

Irish Cheddar-Ale Soup

An Irish-inspired medley of ale and cheddar cheese, along with diced onions, carrots and peppers. Served with a roll for ripping and dipping.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Tender Crab Cake

Customers cry: crab cakes must stay forever!  So it does; enjoy a tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.

Sautéed Pierogies

Enjoy a passel of potato pierogies, sautéed with onions and topped with cheddar; served with sour cream.  Appetizer or entrée portion available.

Artisan Pickled Egg & Vegetable Medley

From artisan pickling sensation Kilhaney's Pickles in neighboring Hackettstown, enjoy a Chef's selection/medley spread of fresh pickled eggs, pickled beets, pickled cauliflower, and, of course, pickled cucumbers....also known as....pickles.  We have Kilhaney's favorites such as: Eggs Got Beets (whole pickled eggs), Beetniks (pickled beets), Flower Power (pickled cauliflower florets) and a whole host of pickle varieties, such as: Not Your Average Bread & Butter, Dutch Dill, Garlic Dillicious, Carolina Reaper (them pickles is hot!) and Fire Eater (even hotter!!).  Served with a ramekin of Sriracha Aioli (hot) or a Dijonnaise for dipping, if you are so inclined.

Cherry Tomato & Feta Salad

Ripe cherry tomatoes and crumbled feta cheese, set atop a bed of spinach, onions, and cucumber, with our homespun raspberry vinaigrette.

Nonpareil Salad

A Nonpareil regular!  A pastiche of mixed greens, onions, tomatoes, and cucumber, served with our house vinaigrette dressing - atop or on the side.

Seared NY Strip Steak

A hearty, 12-oz grilled NY strip, dry-rubbed and seared with our homespun, compound bistro-butter sauce; served with our du jour vegetable and creamy whipped potatoes.

Broiled Crab Cakes

Love those crab cakes! Tender crab cakes, broiled with roasted garlic and lemon and Dijonnaise, served with our du jour vegetable and creamed mashed potatoes.

Irish Spicy Bangers & Mash

Enjoy our spicy bangers (veggie option available), served with creamy mashed potatoes; smothered in a homemade, natural au jus.

Blackened Pork Chops with Guinness Kraut

Blackened and seared pork chops, grilled with natural au jus, topped with Guinness kraut; served over creamed mashed potatoes and with our du jour vegetable.

Beer-Battered Fish & Chips

A duo of fried, beer-battered cod and our own hand-cut chips; served with lemon and our homespun tartar sauce.