June 2018 Dinner Menu
Slow-Stewed Ham & Split Pea Soup
Smooth, pureed peas, diced ham, slow-stewed in ham stock, onions, celery, carrots; served with an artisan roll for ripping and dipping.
Vegetarian Split Pea Soup
Smooth, pureed peas, onions, celery, carrots; served with an artisan roll for ripping and dipping.
Spiced Wings - Boxcar
A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!
Tender Crab Cake
A tender, homemade broiled crab cake, served over a bed of mesclun, sauced with Dijon aioli.
Baked Soft Pretzels With Honey & Spiced Mustard
Back by customer demand! Soft baked pretzel bits served with a duo of honey and spiced mustard.
Sweet & Spicy Cauliflower Toss
Our incredible toss stays again for June! Simple, but delicious. Roasted cauliflower, tossed in our homemade sweet and spicy sauce.
Classic Caesar Salad
Romaine lettuce topped with shaved Parmesan cheese and croutons; served with our homespun Caesar dressing.
A Nonpareil regular! A pastiche of mixed greens, onion, tomatoes and cucumber, served with our house vinaigrette.
Seared NY Strip Steak
A hearty, 12-oz grilled NY strip, dry-rubbed and seared with our homespun, compound bistro butter sauce; served with our du jour vegetable and creamy whipped potatoes.
Jumbo Scallops With Lemon Butter Sauce
Scallops are back! Broiled jumbo scallops tossed in our homespun lemon, butter sauce; served with creamed mashed potatoes and with our du jour vegetable.
Chicken Milanese, With Mixed Greens
Tender, breaded chicken breast, topped with mixed greens, tomatoes, onions, cucumber, carrots and our homespun lemon vinaigrette; served with creamed mashed potatoes and du jour vegetable.
Pan-Seared Pork Chops With Red Wine-Braised Cabbage
Blackened, pan-seared, pork chops, topped with red wine-braised cabbage; served with creamed mashed potatoes and du jour vegetable.
Broiled Crab Cakes
Tender crab cakes, broiled with roasted garlic and lemon and dijonaise, served with our du jour vegetable and creamed mashed potatoes.
Artisan Veggie-Sriracha Aioli Burger
Due to demand - our June artisanal veggie burger stays! A homespun veggie patty of onions, garlic, peppers, squash, zucchini, mushrooms and black beans, topped with sriracha aioli, served on a fresh brioche. Accompanied by our hand-cut fries, and a crisp pickle wedge.
Baked Fusilloni Marinara
Fusilloni pasta, baked with our homespun marinara sauce, ricotta and fresh mozzarella cheese. Served with our du jour vegetable.