Dinner Menu

December 2018 Dinner Menu


Cajun Crab Chowder

Our Creole-inspired December soup is served in a light tomato base with potatoes, onions, celery, carrots, red chilies and garlic, topped with lump crab; served with an artisan roll for ripping and dipping.

Winter Mushroom & Lentil Soup

A nod to our vegetarian friends, a medley of winter mushrooms and lentils, simmered in a vegetable stock; served with an artisan roll for ripping and dipping.

Spiced Wings - Boxcar

A Nonpareil staple! A boxcar-dozen crisped wings, prepared with a spice of your liking: maple chipotle, mild, hot, and BBQ!

Sweet & Spicy Cauliflower Toss

Our incredible toss is back!  Simple, but delicious, and our patrons say – keep it on the menu!  Nothing but roasted cauliflower, tossed in our to-die-for homemade sweet and spicy sauce.

Baked Brie Puff With Fresh Raspberry Sauce

Brie baked into a puff-pastry, served with our homespun fresh raspberry sauce.

Roasted Brussels Sprout Salad

A Nonpareil favorite is back!  The chef’s specially cleaved and roasted Brussels sprouts, marinated in a cranberry reduction, mixed with crispy pancetta (or diced vegetarian sausage), cherry tomatoes and onions, tossed in our homespun, cranberry vinaigrette.

Nonpareil Salad

A Nonpareil regular!  A pastiche of mixed greens, onions, tomatoes, and cucumber, served with our house vinaigrette dressing - atop or on the side.

Blackened Pork Chops With Apple Demi-Glace

Blackened, pan-fried pork chops, simmered in natural au jus, topped with our homemade apple demi-glace; served with our du jour vegetable and creamy whipped potatoes.

Seared NY Strip Steak

A hearty, 12-oz grilled NY strip, dry-rubbed and seared with our homespun, compound bistro-butter sauce; served with our du jour vegetable and creamy whipped potatoes.

Broiled Crab Cakes

Love those crab cakes! Tender crab cakes, broiled with roasted garlic and lemon and Dijonnaise, served with our du jour vegetable and creamed mashed potatoes.

Herb-Roasted Chicken With Vegetable Ragu

Grilled, herb-roasted chicken breast, set atop our winter vegetable ragu of squash, onions, carrots, cauliflower and bacon.

All-American Bacon Cheeseburger

Our December specialty burger is an all-American classic - an 8-oz. tender, Angus beef patty, cast-iron seared, topped with bacon and American cheese, served on a fresh brioche.  Accompanied by our homespun, hand-cut fries, and a crisp pickle wedge.

Baked Cauliflower Fusilloni With Shaved Parmesan & A Red Chile Flake Dash

For our December pasta entry, we are pairing fusilloni pasta with Nonpareil’s mainstay and favorite - cauliflower - of course.  We will bake the florets and toss it with roasted garlic, extra virgin olive oil, a dash of red chili flakes and shaved Parmesan.  Ask for some extra red chili flakes on the side, if you want to spice it up hot!