April 2019 Dessert Menu
Sole Source/Origin-Made Chocolate Flight
Enjoy an exquisite tasting congeries of origin-made chocolates from around the world over. Like a single-malt Scotch, sole source/origin-made chocolates are produced from local cacao, by indigenous artisans, and are all the rage in premium chocolate circles. Nonpareil offers a tasting flight of local-sourced/manufactured chocolate from : Vietnam, Grenada, Ecuador, Peru, Arabia, Mexico/Mayan and the great island state of Hawaii. Nonpareil offers a petite bouchee of chocolate from the array of locales above, served with a ramekin of ice cream...chocolate, of course.
Liquid Chocolate Elixir
A decadent, espresso-sized cup of warm, thick, dark liquid chocolate, served with a Biscotti for dunking; a Central-South American specialty. Single or double portion, in three flavors - pick you favorite: dark chocolate, chai-infused or spicy chili/cinnamon-infused. A fine finish indeed!
Classic Palace of Sweets Sundae
What the historic Boglioli's Palace Of Sweets was famous for! Order a two or three-scoop surprise, topped with syrup and toppings of your choice - ask your server for this week's special selections!
Roast your own marshmallows at your table and build a custom S'more! We supply the all-American basics: Hershey bars, soft marshmallows and graham crackers, a mini campfire and skewers...you supply the technique (everyone roasts and builds them just a little different) and the labor!
Nostalgia Candy Bags
Stretch your legs and peruse our Palace of Sweets glass display cases to ogle the wide selection of nostalgia candy, from Atomic Fire Balls to Wax Lips! Have a single piece, or secure a Grab-Bag for the table! Grab Bags come in four sizes, No. 1: a Tiny Morsel; No. 2: a Not-So-Tiny Taste, No. 3: an Endless Rush of Sugar, or No. 4: a Run-The-Field; One-of-Each! Ask your server for the full list of available candies, and enjoy a sugar-rush back to your childhood, or for our younger customers, forge your own new favorites.